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» Python Hunting

1. PYTHON COWBOY’S RANCH: Iguana + Python + Python Liver
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IGUANA: Cut the Iguana legs and tail. Remove the eggs and de-skin legs and tail. Marinate the iguana in a mixture of Szechuan sauce and pineapple juice then stir-fry.

PYTHON: Season water with sunflower oil, everglades seasoning and salt and bring to a boil. Add python and let it boil for 20-30 minutes. Remove the snake from boiling water and add more Everglades seasoning. Add salt and pepper. Rub with Robert Rothschild roasted pineapple and habanero glaze and allow it to marinate. Grill until cooked.

PYTHON LIVER: In a frying pan, add sunflower oil, white onion and let simmer until onion is browned. Clean python liver and cut into a butterfly. Add the snake liver to frying pan and stir fry.
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

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DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Harrison Martin
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
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